Mexican Casserole - cooking recipe

Ingredients

3 lb. ground beef
1 onion
1 large jar taco sauce
2 cans chopped chili peppers
1 can cream of chicken soup
1 can cream of mushroom soup
1 can Pet milk (large)
15 oz. tomato sauce
1 pkg. cheese slices
soft taco shells

Preparation

Brown onion; cook with ground beef.
In a large saucepan, add all ingredients except cheese and bring to a boil.
Mix ground beef and onion with sauce.
Layer soft shells in a long baking pan.
Pour sauce and ground beef over it.
Layer cheese over sauce.
Repeat again.
Bake for 20 minutes at 400\u00b0 or until cheese is melted and lightly browned.
Cool and eat.