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Caramel Popcorn Balls(Microwave)

Microwave popcorn according to directions.
Pour

Caramel Popcorn Balls

In a small saucepan, stir brown sugar into water until dissolved.
Bring to a boil and boil gently for 5 minutes (will begin to thicken).
Remove from heat and stir in milk.
Cool to room temperature.
Pour cooled caramel syrup over popcorn.
Spray hands with nonstick cooking spray and form into balls.
Makes 8 caramel popcorn balls.
Don't serve popcorn to children under 4, as it poses a choking hazard.

Caramel Popcorn Balls

In saucepan, combine butter, sugar and corn syrup. Stir well and bring to a boil over medium heat. Stir in condensed milk and simmer, stirring constantly, until mixture comes to a soft ball stage (234\u00b0 to 238\u00b0). Stir in vanilla.
Pour over popped corn and stir to coat.
Butter hands lightly and shape into popcorn balls, about 3 1/2-inches in diameter.
Makes about 15.

Reverend Brown'S Spice Cake With Soft Caramel Sauce

ake is baking, prepare the soft caramel sauce. Combine sugar, water, and

Super Soft Caramel Popcorn

Combine sugar, corn syrup, margarine, and salt in medium saucepan; bring to boil.
Reduce heat to medium and add stir in milk; cook, stirring frequently, to soft ball stage (240 degrees).
Remove from heat then stir in vanilla.
Pour slowly over popcorn, stirring until caramel is evenly distributed throughout.
Store caramel popcorn in covered container.
NOTE: You may vary the amount of popcorn used. I like a little less caramel coating and usually make this recipe with 8 quarts of popcorn.

Caramel Popcorn Balls

Measure popped corn into large bowl. Combine sugars, corn syrup, water, vinegar, and salt in 2 qt. saucepan. Heat to boiling over medium heat, stirring constantly to 260 on the candy thermomoter (or until a small amount dropped into very cold water forms a hard ball). Reduce heat to low, stir in butter til melted. Pour syrup in thin stream over popcorn until well-coated. Cool slightly. Butter hands and shape mixture into balls and place on waxed paper.

Soft And Chewy Popcorn Balls

Melt margarine in a large saucepan over medium heat.
Add in marshmallows and stir continuously until smooth.
Add in food coloring until desired color.
Add in vanilla (be careful it doesn't splash on you when it hits the hot marshmallow mixture).
Stir in popcorn and turn heat to low.
Scoop out 6 piles of popcorn mixture and place in piles on waxed paper. Allow to cool until comfortable to touch, but still pliable.
Shape into popcorn balls.
Cover each ball with Saran wrap.

Caramel Popcorn Balls

Pop popcorn and set aside.
In a saucepan, combine butter, brown sugar and corn syrup.
Stir well and bring to boil over medium heat.
Stir in sweetened condensed milk.
Simmer, stirring constantly, until mixture comes to soft ball stage.
Stir in vanilla.
Pour on to the popcorn to coat.
Butter hands and form balls.
Wrap balls in Saran Wrap.
You must work with the mixture quickly; it will harden fast.

Salted Caramel Popcorn Mud Cakes

ach one.
Combine the caramel popcorn and peanuts in a large

Grandma'S Caramel Popcorn Balls

Combine butter, brown sugar, and corn syrup.
Stir well and bring to a boil over medium heat.
Stir in condensed milk.
Simmer, stirring constantly, until the mixture forms a soft ball in cold water (takes just a few minutes). It will be between 234-238 degrees farenheit on a candy thermometer.
Stir in vanilla and remove from heat.
Pour over the popped popcorn and stir well.
Butter your hands lightly, and shape the popcorn into balls about 3 1/2 inches in diameter.
Makes about 15 balls.

Grandma'S Caramel Popcorn Balls

Sort through popcorn, discarding unpopped kernels.
Combine

Sweet & Spicy Popcorn Crunch Or Balls

ats; set aside.
Pop popcorn according to package directions, get

Peanut Butter Popcorn Balls With Reese'S Candy

edium heat.
Place popped popcorn in a large bowl. Pour

Caramel Popcorn Balls

In a sauce pan put butter, brown sugar, and corn syrup. Bring to a boil over medium heat.
Stir in milk.
Simmer, stir constantly.
Cook to soft ball stage.
Stir in vanilla.
Pour over pop corn, stir until coated.
Butter hands lightly, shape into balls.
Makes 15 balls.

Chunky Caramel Popcorn Clusters

ven to 250\u00b0F Place popcorn, cashews and pecans in large

Caramel Popcorn Balls

Mix sugar and Karo syrup in saucepan; boil until it spins a thread. Add butter, small pieces at a time, then warmed cream.
Boil until it reaches soft ball stage.
Remove from heat and let cool 5 minutes.
Add vanilla and salt.
Pour over popped corn and shape into balls.

Caramel Popcorn Balls

Stir in vanilla.
Pour caramel over popped corn and stir

Caramel Popcorn Balls

In a small saucepan, stir brown sugar into water until dissolved.
Bring to a boil gently for 5 minutes (will begin to thicken).
Remove from heat and stir in milk and extract.
Cool to room temperature.
Pour cooled carmel syrup over popcorn.
Spray hands with nonstick cooking spray and form into balls.
Makes eight popcorn balls.
Use care in children under four years old as popcorn can pose a choking hazard.

Oven Caramel Popcorn

rop in water until (like soft caramel) forms a ball.
Remove

Caramel Popcorn Balls

Combine popcorn and cereal in a large bowl; set aside.
In a heavy saucepan over low heat or in a microwave-safe dish, heat caramels and water until the caramels are melted.
Stir in peanuts and salt; mix well.
Pour over popcorn mixture and toss to coat. With buttered hands, shape into 3-inch balls.

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