Caramel Popcorn Balls - cooking recipe

Ingredients

1/4 c. butter
1 c. brown sugar
1/2 c. light corn syrup
1/2 can sweetened condensed milk (15 oz. can)
1/2 tsp. vanilla
5 qt. popcorn

Preparation

Pop popcorn and set aside.
In a saucepan, combine butter, brown sugar and corn syrup.
Stir well and bring to boil over medium heat.
Stir in sweetened condensed milk.
Simmer, stirring constantly, until mixture comes to soft ball stage.
Stir in vanilla.
Pour on to the popcorn to coat.
Butter hands and form balls.
Wrap balls in Saran Wrap.
You must work with the mixture quickly; it will harden fast.