Caramel Popcorn Balls - cooking recipe

Ingredients

2 c. sugar
1 c. white Karo syrup
1/4 c. butter
1 c. warmed cream
2 tsp. vanilla
1/2 tsp. salt
20 c. popped popcorn

Preparation

Mix sugar and Karo syrup in saucepan; boil until it spins a thread. Add butter, small pieces at a time, then warmed cream.
Boil until it reaches soft ball stage.
Remove from heat and let cool 5 minutes.
Add vanilla and salt.
Pour over popped corn and shape into balls.