Cream soft butter or margarine with peanut butter and sugar. Drop on cookie sheet by rounded teaspoons.
Flatten in crisscross pattern with a fork and bake for 10 to 12 minutes in a 350\u00b0 oven. Let cool, then place on plate.
(Chocolate chips can be added.) Makes about 2 dozen cookies.
Choose your favorite peanut butter cookie recipe. Prepare as directed. Take a piece of dough and wrap it around 1 miniature candy bar. Repeat until dough and candy bars are used up. Place dough balls on cookie sheet. Bake at 350\u00b0 for 9 minutes.
nd sugar.
Cut in soft butter until particles are fine.
dium bowl. Whisk peanut butter, brown sugar, butter, corn syrup, granulated
-inch. (If dough becomes soft and sticky, slide rolled dough
grees. If using Irresistable Peanut Butter Cookies recipe bake at 375 degrees.
Cream peanut butter and margarine, add sugars and
br>Melt 2 tablespoons of butter in a 9 x 9
butter and salt.
add enough flour to make medium soft dough
Preheat oven to 350\u00b0. Mix sugar, brown sugar, margarine or butter, vanilla and peanut butter until creamy, then add 1/2 the flour and 1/4 teaspoon salt; blend. Then add rest of flour until stiff. Spoon out by teaspoonfuls at 2-inches apart; flatten gently with a fork. Bake 7 to 12 minutes (cookies burn easy) or until golden brown around edges.
Sift together flour and sugar.
Add nuts.
With a pastry blender, cut in 1/2 cup soft butter to form a soft dough.
Chill 1 to 2 hours.
Roll out on lightly floured surface 1/8-inch thick. Cut with cookie cutter, place on cookie sheet and bake at 375\u00b0 for 8 to 10 minutes.
Remove when cool.
Cream butter with 10x sugar. Stir in melted chocolate.
Spread between cookies.
heets.
Cream together the butter or margarine with the 2
Lightly spray the inside of muffin tins with nonstick spray. With a paper towel or tissue, gently wipe the spray inside each muffin cup.
Spread soft butter around inside of each muffin cup liberally.
Set aside tins in cool place.
Into a bowl, put 1/3 cup flour, 1/3 cup confectioners sugar and 1/2 teaspoon cinnamon; mix well, then add the fresh or hard frozen berries and mix well. Reserve at room temperature.
Put one sprig or generous shake of rosemary down the middle of each fish.
Chop all the other herbs and seasonings and mash them into the soft butter.
Use this to coat the fish generously on each side.
Griddle, barbeque or grill it for 4-5 minutes on each side or till the skin is well browned and the flesh flaking off the bone.
Baste frequently with the butter that runs off.
Serve at once with fresh peasant bread and a salad or a simple green vegetable.
Mix flour, soda and salt.
Mix soft butter, sugar and pudding in large bowl.
Beat until creamy.
Beat in slightly beaten eggs. Gradually add flour mixture; stir in oats, raisins and nuts.
Drop by teaspoonful on ungreased cookie sheet.
Bake at 375\u00b0 for 10 to 12 minutes.
Makes about 5 dozen cookies.
nch thick.
Spread with soft butter; sprinkle sugar and cinnamon mix
rost with 3/4 cup soft butter, 3 T of water, 2
Cream butter until it resembles whipped cream.<
Cream butter and sugar. Stir in vanilla. Add eggs. Stir in flour and salt. Chill 2 hours. Roll out 1/4 of dough at a time, rolling to 1/8 inch thickness. Cut into desired shapes and lift to baking sheet with spatula. Place cookies 1 inch apart. Bake in 350\u00b0 oven for 10 minutes or to light brown. Remove from cookie sheet. Cool, frost and decorate.
Set aside one cup of mix.
Add 1/2 cup melted butter and 1 egg to cake mix.
Mix and spread in a 9 x 13-inch pan.
Mix can of pumpkin with evaporated milk and 2 eggs.
Pour over cake mixture. Mix the 1 cup of cake mix that you set aside with the sugar, cinnamon and soft butter.
Crumble on top.
Bake at 350\u00b0 for 35 to 45 minutes.
A great alternative for kids during the holidays.