Ingredients
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1 c. sifted flour
1/3 c. sugar
2/3 c. ground nuts
1/2 c. soft butter
2 Tbsp. butter
1/2 c. 10x sugar
1 oz. sq. chocolate, melted
Preparation
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Sift together flour and sugar.
Add nuts.
With a pastry blender, cut in 1/2 cup soft butter to form a soft dough.
Chill 1 to 2 hours.
Roll out on lightly floured surface 1/8-inch thick. Cut with cookie cutter, place on cookie sheet and bake at 375\u00b0 for 8 to 10 minutes.
Remove when cool.
Cream butter with 10x sugar. Stir in melted chocolate.
Spread between cookies.
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