Ingredients
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1 stick soft butter
1 c. peanut butter (smooth or crunchy)
1 c. sugar
Preparation
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Cream soft butter or margarine with peanut butter and sugar. Drop on cookie sheet by rounded teaspoons.
Flatten in crisscross pattern with a fork and bake for 10 to 12 minutes in a 350\u00b0 oven. Let cool, then place on plate.
(Chocolate chips can be added.) Makes about 2 dozen cookies.
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