Easy Pumpkin Squares - cooking recipe

Ingredients

1 box yellow cake mix
1/2 c. melted butter
3 eggs
1 (14 oz.) can pumpkin
1/4 c. soft butter
3/4 c. evaporated milk
1/4 c. sugar
1 tsp. cinnamon

Preparation

Set aside one cup of mix.
Add 1/2 cup melted butter and 1 egg to cake mix.
Mix and spread in a 9 x 13-inch pan.
Mix can of pumpkin with evaporated milk and 2 eggs.
Pour over cake mixture. Mix the 1 cup of cake mix that you set aside with the sugar, cinnamon and soft butter.
Crumble on top.
Bake at 350\u00b0 for 35 to 45 minutes.
A great alternative for kids during the holidays.