Ingredients
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2 1/2 to 2 3/4 c. self-rising flour
1/4 tsp. salt
1 tsp. vanilla
3/4 c. brown sugar
3/4 c. granulated sugar
1 c. margarine or butter
1 egg
1 c. peanut butter
Preparation
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Preheat oven to 350\u00b0. Mix sugar, brown sugar, margarine or butter, vanilla and peanut butter until creamy, then add 1/2 the flour and 1/4 teaspoon salt; blend. Then add rest of flour until stiff. Spoon out by teaspoonfuls at 2-inches apart; flatten gently with a fork. Bake 7 to 12 minutes (cookies burn easy) or until golden brown around edges.
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