Crust:.
Melt butter in a medium sized sauce pan on low.
Add cocoa, milk, and sugar and stir until well combined.
Bring to a boil and cook for about 1 1/2 minutes.
Remove from heat and stir in peanut butter, vanilla, and oats.
Pour and press into two greased 9-in pie pans.
Filling:.
Beat together cream cheese and confectioners' sugar.
Mix in peanut butter and milk.
Beat until smooth.
Fold in whipped topping.
Spoon into two 9 inch no bake cookie pie shells; cover, and freeze until firm.
9 inch pan and bake in 350\u00b0 oven for
In spring-form pan, line bottom and sides with ladyfingers. Trim bottom of ladyfingers that stand around the sides.
Use tips to fill in spaces on bottom.
Follow directions on no bake cheese cake and add cream cheese (soften in microwave).
Refrigerate for 1 hour.
Remove and add fruit topping when ready to serve.
Butter an 8-inch pie plate.
In a medium
Preheat oven to 450\u00b0.
Place pie crust in pie pan.
Bake crust 5 to 7 minutes or until very light brown.
Remove from oven and let cool.
Reduce oven temperature to 325\u00b0.
Butter an 8-inch pie plate.
In a medium bowl, combine the graham cracker crumbs and 1 tablespoon of sugar; stir in the butter until well combined.
Press the crumb mixture into the bottom and sides of pie plate.
Bake at 350\u00b0 for 5 to 8 minutes or until set.
Cool completely on wire rack.
In a large bowl, with an electric mixer, combine cream cheese, peanut butter, sugar and milk.
Beat until smooth.
Gently fold in whipped topping.
(I use Cool Whip.)
Pour into pie shell.
Freeze 4 to 6 hours.
Thaw 10 minutes before serving.
Serves 8.
Make 2 crust pie recipe. Put water, sugar and cream of tartar in a pan and bring to a boil. Add Ritz crackers and bring to a boil; boil 1 minute. Pour into unbaked pie shell. Sprinkle with cinnamon. Cover with top pie crust. Bake at 400\u00b0 for 30 minutes.
eep in mind, it's pie -- you want it to set
Line a 9 or 10-inch spring-form pan with ladyfingers.
Let cream cheese and milk come to room temperature.
Beat cheese until smooth, add milk and extract.
Put remaining ingredients, except cherries and Cool Whip, in a large bowl.
Gradually add milk mixture.
Beat well until smooth and then add Cool Whip.
Pour over ladyfingers and refrigerate overnight.
Top with cherry pie filling.
Mix the crust mix, 2 tbsp sugar and margarine in 9-inch pie plate until well blended.
Press crumbs into the bottom and sides of pie plate using fingers.
Beat cold milk, pink lemonade drink mix, and filling mix in large bowl with electric mixer on low speed for 30 seconds.
Add lemon juice (up to 2 tbsp) and sugar (up to 2 tbsp) to taste. Beat on medium speed for 3 minutes.
Mix in raspberries.
Spoon into crust.
Refrigerate at least 1 hour.
Preheat oven to 425\u00b0.
Mix filling ingredients in order given. Pour into pie shell.
Bake 15 minutes.
Reduce heat to 350\u00b0; continue baking 45 minutes or until knife inserted near center comes out clean.
Cool completely.
Yields one 9-inch pie.
nto two 8-inch pie shells.
Bake in a moderately hot
Fry the onions until golden brown, and then remove from pan to a small dish.
Brown meat.
Add molasses, soy sauce, salt and hot water to cover.
Simmer for about 1 1/2 hours.
Add celery and simmer another 15 minutes.
Add chop suey vegetables and mushrooms (juice and all).
Simmer until all vegetables and meat are tender. Pour into baking dish and cover with Bisquick Meat Pie Recipe to which has been added a small amount of celery seed.
Blend together first 3 ingredients and pour into a no-bake crust.
Cover ingredients with Cool Whip.
Top with drizzled chocolate syrup and nuts.
\" springform pan or pie plate).
Bake at 375 degrees F
Mix cheesecake crumbs, sugar and margarine. Press onto bottoms of each 12 Reynolds paper bake cups with a spoon or glass.
Beat milk and filling mix on low until blended.
Beat on medium for 3 minutes, filling will be thick.
Spoon over crumb mixture in bake cups.
Refrigerate.
Garnish with fruit, nuts or chocolate.
Makes 12 servings.
br>Place pie crust in a glass pie pan and bake for 5
Mix cream cheese and caramel spread together.
Add cool whip and beat until blended.
Spoon into crust.
Put Snickers Bars in a zip lock back and break into small-small pieces.
Sprinkle the Snickers on top of the pie.
Refrigerate until set (2 hours or more).
ENJOY!
r one that is firm, no bruises or soft spots,