Jello-No Bake Mini Cheesecake - cooking recipe

Ingredients

1 box jello pudding no bake cheesecake
1/3 c. margarine, melted
1 1/2 c. cold milk
2 Tbsp. sugar

Preparation

Mix cheesecake crumbs, sugar and margarine. Press onto bottoms of each 12 Reynolds paper bake cups with a spoon or glass.
Beat milk and filling mix on low until blended.
Beat on medium for 3 minutes, filling will be thick.
Spoon over crumb mixture in bake cups.
Refrigerate.
Garnish with fruit, nuts or chocolate.
Makes 12 servings.