No Bake Cheesecake - cooking recipe

Ingredients

2 pkg. ladyfingers
1 (8 oz.) Cool Whip
2 (8 oz.) pkg. cream cheese
2 pkg. no bake cheesecake
1 pkg. instant vanilla pudding
3 1/2 c. 5% homogenized milk
1 1/2 tsp. almond, vanilla or lemon extract
1 can cherry pie filling

Preparation

Line a 9 or 10-inch spring-form pan with ladyfingers.
Let cream cheese and milk come to room temperature.
Beat cheese until smooth, add milk and extract.
Put remaining ingredients, except cherries and Cool Whip, in a large bowl.
Gradually add milk mixture.
Beat well until smooth and then add Cool Whip.
Pour over ladyfingers and refrigerate overnight.
Top with cherry pie filling.