No-Bake Cheese Cake - cooking recipe

Ingredients

1 box Jello No-Bake Cheese Cake Mix
1 8 oz. cream cheese
2 c. milk
1 4 oz. Cool Whip
Graham cracker crumbs (use from mix)
1 1/2 Tbsp, sugar
1/2 stick margarine or butter

Preparation

Combine Graham cracker crumb, sugar, margarine (melted). Press mixture into a 9 inch pan and bake in 350\u00b0 oven for 8 minutes.
Let cool, or to save time use a pre-made graham cracker pie shell.
In a medium bowl, beat the cream cheese until smooth. Slowly add milk and mix until smooth.
Add No-Bake Mix and mix well.
Fold Cool Whip into mix until well blended.
Pour into pie crust.
Refrigerate for at least an hour.
Add any kind of pie filling you like to the top.
For a 9 inch spring form pan, double the recipe for filling.