No Bake Lemon Raspberry Cheesecake - cooking recipe

Ingredients

1 (11 ounce) package cheesecake mix, Jello No Bake
1/4 cup pink lemonade mix, Country Time
2 tablespoons lemon juice
1 1/2 cups milk, cold
5 tablespoons margarine, melted
4 tablespoons sugar
1 cup frozen raspberries

Preparation

Mix the crust mix, 2 tbsp sugar and margarine in 9-inch pie plate until well blended.
Press crumbs into the bottom and sides of pie plate using fingers.
Beat cold milk, pink lemonade drink mix, and filling mix in large bowl with electric mixer on low speed for 30 seconds.
Add lemon juice (up to 2 tbsp) and sugar (up to 2 tbsp) to taste. Beat on medium speed for 3 minutes.
Mix in raspberries.
Spoon into crust.
Refrigerate at least 1 hour.