Make 2 crust pie recipe. Put water, sugar and cream of tartar in a pan and bring to a boil. Add Ritz crackers and bring to a boil; boil 1 minute. Pour into unbaked pie shell. Sprinkle with cinnamon. Cover with top pie crust. Bake at 400\u00b0 for 30 minutes.
Fry the onions until golden brown, and then remove from pan to a small dish.
Brown meat.
Add molasses, soy sauce, salt and hot water to cover.
Simmer for about 1 1/2 hours.
Add celery and simmer another 15 minutes.
Add chop suey vegetables and mushrooms (juice and all).
Simmer until all vegetables and meat are tender. Pour into baking dish and cover with Bisquick Meat Pie Recipe to which has been added a small amount of celery seed.
Butter an 8-inch pie plate.
In a medium
Mix cream cheese and caramel spread together.
Add cool whip and beat until blended.
Spoon into crust.
Put Snickers Bars in a zip lock back and break into small-small pieces.
Sprinkle the Snickers on top of the pie.
Refrigerate until set (2 hours or more).
ENJOY!
Place Snickers in microwave-safe bowl.\tMicrowave on medium-high until melted.
Sir candy bars until smooth.
Add 1/2 container of Cool Whip and stir until mixed well.
Pour mixture into pie shell and refrigerate until ready to serve.
Remove pie from refrigerator and spread remaining Cool Whip on top.
Preheat the oven to 450\u00b0.
Bake the pie shell for 7 minutes or until golden.
Remove from the oven and let cool.
Lower the oven temperature to 325\u00b0.
Cut the Snickers bars in half lengthwise. Now cut each length into 1/4-inch pieces.
Distribute the pieces over the bottom of the crust.
Spread half the softened ice cream over the brownies making sure to spread to the edge o the pan. Sprinkle the chopped Snickers bars over the ice cream. Spread the rest of the ice cream on top.
Freeze for 4 hours or more.
Assemble: Remove the springform from the pan. Warm the hot fudge sauce. Cut out a piece of the pie and place on a plate. Drizzle with one tablespoon of caramel sauce and one tablespoon of hot fudge sauce. Top with a tablespoon or peanuts and a bit of whipped cream. Assemble the rest of the servings. Serve immediately.
In large mixing bowl, beat cream cheese, confectioners sugar and peanut butter until creamy. Stir in chopped Snickers bars. Gently fold in whipped topping just until mixed (save some Snickers bar for topping). Pour into crusts and refrigerate overnight.
Combine marshmallows, candy bars and milk in double boiler and melt.
Cool.
Whip whipping cream and fold into mixture.
Pour into pie shell.
Chill 2 hours.
Top with Cool Whip.
Bake pie crust lightly. Cut candy bars; place in bottom of crust. In bowl, mix cream cheese, sugar and eggs, beating well after each addition. Add sour cream and peanut butter.
Pour over candy bars. Bake 30 to 40 minutes at 325\u00b0 until middle is set. Cool completely.
Preheat oven to 450\u00b0.
Place pie crust in pie pan.
Bake crust 5 to 7 minutes or until very light brown.
Remove from oven and let cool.
Reduce oven temperature to 325\u00b0.
Butter an 8-inch pie plate.
In a medium bowl, combine the graham cracker crumbs and 1 tablespoon of sugar; stir in the butter until well combined.
Press the crumb mixture into the bottom and sides of pie plate.
Bake at 350\u00b0 for 5 to 8 minutes or until set.
Cool completely on wire rack.
Cook cake as directed in a 9 x 13-inch pan.
When cake gets done, take out of oven and poke holes all in the cake.
Take your Smucker's caramel and condensed milk, already mixed together, and pour over cake.
Take the Snickers bars, sliced thin (to melt) and put on top of cake.
Top with Cool Whip, if desired.
Very rich!
Melt 6 Snickers bars (I use microwave).
Add softened cream cheese and Cool Whip.
Blend until smooth.
Pour into crust. Chill (or freeze).
In a double boiler or heavy boiler, melt the candy, peanut butter and half and half over medium-low heat.
Stir constantly until smooth.
Cool slightly.
Add Cool Whip (fold).
Pour into pie crust.
Freeze 4 to 6 hours.
Top with more Cool Whip and Hershey's syrup.
In a double boiler or heavy boiler, melt together Snickers bars, peanut butter and half and half.
Fold in Cool Whip.
Pour into crust and freeze.
Freeze 4 to 6 hours before serving.
Top with Cool Whip; pour chocolate syrup on top and enjoy.
It's great and easy!
Finely chop Snickers bars.
Mix cream cheese and confectioners sugar; fold in remaining ingredients and pour into crusts.
Keep refrigerated until served.
Serves 12 to 16.
Melt Snickers bar and half of the Cool Whip in microwave.
Mix well.
Pour in crust and refrigerate until firm, then add other half of Cool Whip as topping.
Heat oven to 375\u00b0.
Mix crushed cookies, peanuts and melted butter in a 9-inch deep pie dish and press firmly over bottom and sides.
Bake 10 minutes.
Cool completely before filling.
od orange color. One 6\" pie pumpkin usually makes one 10