Frozen Snickers Pie - cooking recipe

Ingredients

brownie (baked in a 8 inch round or square springform pan, left in the pan)
1 quart vanilla ice cream or 1 quart chocolate ice cream, softened
6 (2 ounce) Snickers candy bars, chopped (or 12 ounces of any size)
1/2 cup caramel sauce
1/2 cup hot fudge
1/2 cup roasted peanuts
whipped cream

Preparation

Spread half the softened ice cream over the brownies making sure to spread to the edge o the pan. Sprinkle the chopped Snickers bars over the ice cream. Spread the rest of the ice cream on top.
Freeze for 4 hours or more.
Assemble: Remove the springform from the pan. Warm the hot fudge sauce. Cut out a piece of the pie and place on a plate. Drizzle with one tablespoon of caramel sauce and one tablespoon of hot fudge sauce. Top with a tablespoon or peanuts and a bit of whipped cream. Assemble the rest of the servings. Serve immediately.