Snickers Pie(Serves 6) - cooking recipe

Ingredients

1 deep dish graham cracker crust
4 king size Snickers bars
1/2 c. peanut butter
1 1/2 Tbsp. half and half
4 c. Cool Whip

Preparation

In a double boiler or heavy boiler, melt the candy, peanut butter and half and half over medium-low heat.
Stir constantly until smooth.
Cool slightly.
Add Cool Whip (fold).
Pour into pie crust.
Freeze 4 to 6 hours.
Top with more Cool Whip and Hershey's syrup.