Snickers Pie - cooking recipe

Ingredients

4 king size Snickers bars
1/2 c. peanut butter
1 1/2 Tbsp. half and half
4 c. Cool Whip
Hershey's chocolate syrup

Preparation

In a double boiler or heavy boiler, melt together Snickers bars, peanut butter and half and half.
Fold in Cool Whip.
Pour into crust and freeze.
Freeze 4 to 6 hours before serving.
Top with Cool Whip; pour chocolate syrup on top and enjoy.
It's great and easy!