Snickers Pie - cooking recipe

Ingredients

8 oz. Cool Whip
10 small Snickers bars
9 inch pie crust, baked and cooled

Preparation

Place Snickers in microwave-safe bowl.\tMicrowave on medium-high until melted.
Sir candy bars until smooth.
Add 1/2 container of Cool Whip and stir until mixed well.
Pour mixture into pie shell and refrigerate until ready to serve.
Remove pie from refrigerator and spread remaining Cool Whip on top.