Mix desired flavors of fruit yogurt into whipped topping. Fill pie shell and chill for 1 hour.
Can double recipe.
Stir with fork until mixes well.
Add 1/2 cube melted margarine.
Stir until just moistened with fruit yogurt.
Use cupcake papers in muffin pan.
Fill 2/3 full and bake at 400\u00b0 for 12 minutes.
Makes 12 muffins.
In a small saucepan over low heat, soften gelatin in water. Cook and stir until gelatin dissolves.
Remove from heat.
Stir in yogurt. Chill until partially set (consistency of unbeaten egg whites).
Mix all together in a blender and serve immediately.
The optional wheat germ will not affect the taste or texture but it will give your smoothie an extra health boost.
Add the ice cubes if you'd like a thicker or colder drink; more like a slushy, especially with frozen banana/fruit/yogurt.
Use up to 1 cup of yogurt for a thicker drink.
Other options: 1/2 t vanilla; 1 T honey; 1-2 T powdered sugar, white sugar or Splenda.
In a blender, place the ripe fruit, yogurt, honey and lemon juice.
Add half of the apple juice and mix for approximately 1 minute.
Add more apple juice if the smoothie is too thick.
You can substitute some of the mango or bananas with strawberries, raspberries, ripe peach or other fruit of your choice.
You may also substitute the apple juice with cranberry juice or pineapple juice.
Place the 4 ice cubes at the bottom of the blender.
Put all the fruit in followed by the yogurt, milk and sugar.
Blend on high till well mixed and \"frothy\".
Optional and faster way to make the shake is to use 2 cups of frozen mixed berries in a bag. (however, I've noticed that when using frozen berries, there seems to be A LOT of raspberry seeds in the shake. I don't find as many when using fresh raspberries)
Raspberries can/should be omitted if the small seeds bother you.
Combine tropical fruit, yogurt, pineapple juice, banana, and ice cubes in blender or food processor container. Cover, blend until smooth.
Blend the fruit, yogurt (or substitute), and banana together.
Gradually add the club soda until you reach the desired consistency.
NOTES: If you don't have a blender, you can use a food processor for the berries and banana, then stir in the rest of the ingredients. This is also great to freeze and unthaw later.
Put the ice in the blender.
Add fruit, yogurt, and Ensure.
Blend.
Top with Whipped Cream, cherries and nuts (optional).
Enjoy!
**Refreezing the blended mixture for 2-4 hours makes a nice \"ice cream\" as well. Top with chocolate syrup, whipped cream, cherries and nuts for a banana split sundae.
**Add a shot of espresso to the smoothie for a Starbuck's Vivanno-like treat.
In a blender, combine milk, frozen fruit, yogurt and other flavourings (as called for); puree until smooth.
Pour into glasses; serve immediately.
Blend cocoa
and
milk\tin blender.
Add yogurt and ice cubes until desired thickness.
In a blender, combine milk, frozen fruit, yogurt and other flavourings (as called for); puree until smooth.
Pour into glasses; serve immediately.
Blend or process 1/2 the lychees with yogurt until smooth. Stir in 1/2 the passion fruit pulp.
Place remaining lychees in serving bowls. Top with lychee yogurt and remaining passion fruit pulp.
Place the fruit, yogurt and vanilla in a food processor (or blender). Run until smooth. Add the ice and run until smooth. Serve cold. Serves 2 to 3.
Pour milk into a blender; add peaches, banana, and yogurt. Blend mixture until smooth; add chocolate sauce and blend until smooth.
Put the ice in the blender.
then add your fruit, yogurt, and Ensure.
blend -- ENJOY.
-you can also use chocolate ensure.
Place the yogurt, fruit (slightly thawed if using frozen) and honey in a blender.
Blend to desired consistency (some kids like the fruit chunky and others like it smooth).
Pour into paper cups, filling them 3/4 full.
Cover the cups with foil. Make slits in the center of the foil covers and insert the popsicle sticks.
Put in the freezer for about 5 hours or until frozen solid.
When ready, peel off the paper cup and eat.
Fold yogurt, fruit and Cool Whip, blending well.
Spoon into crust.
Freeze until firm, about 4 hours.
Remove from freezer and place in refrigerator 30 minutes before cutting.
Store leftovers in freezer.
ver the jug, drain the fruit salad. Top up the mixture
Add the berries, bananas, yogurt, milk and honey to a blender and puree until smooth.
Pour into glasses and serve immediately.