bowl.
Score ahi tuna skin with a sharp knife
Bring the cream cheese and butter to room temperature and cut into small chunks.
Beat the fish, cream cheese and butter in a mixing bowl with a hand mixer just until combined.
Add the onion, dill, capers, lemon juice and Cognac; beat just until blended.
Do not over-beat, the pate should have some texture.
Season to taste with pepper.
Line a 1-quart crock or mold with plastic wrap and pack the pate into it.
Cover and refrigerate for a few hours to mellow the flavors.
When ready to serve, un-mold onto a serving platter and ...
Drain tuna of as much excess liquid
Mix ingredients, add any other optional spices.
Serve with crackers like triscuits or with celery or other veggies.
Combine first 5 ingredients in food processor and process until smooth. Season with salt and pepper. Serve with crackers, veggies, or chips.
Combine first five ingredients in a small bowl; stir well, and set aside.
Sprinkle salt and pepper over tuna.
Using 2 tablespoons of apple chips, smoke tuna steaks for twenty minutes over medium heat, this should leave the steaks medium-rare.
Do not overcook.
Serve with the herbed mayonnaise sauce and a tossed salad on the side and you have a tasty, healthy dinner.
In a medium bowl, mix the Italian-style salad dressing, sour cream, seasoning salt, onion, liquid smoke and tuna. Chill in the refrigerator approximately 1 hour before serving.
Drain tuna, and mix all together. Serve with you favorite cracker.
For the smoked tomato granita, line a wok
For the egg, turkey and tuna sandwich, hard boil the eggs.
Beat the tuna, onion, mayonnaise and lemon juice together and season. Spread the mixture over 3 white and 3 whole wheat pieces of bread, add tomato, cucumber, red pepper, parsley and radicchio.
Spread the cream cheese on 6 remaining pieces of bread and divide the smoked salmon between them. Place the two sandwich halves together. Remove the crusts of the sandwiches, if desired, and slice before serving.
Combine 1/4 mixture with tuna, tossing to coat. Cover and
br>Cover one side of tuna completely with sesame seeds and
Rinse and pat tuna steaks dry. Place zest on
sed for other recipes as well.
Put tuna in a freezer
Tuna tostada tacos #recipes ingredients: 1 cup of peas
Drain the tuna in a sieve and put
Combine vinegar and sugar. Season then whisk in oil. Add diced onion. Set aside.
Fill both loaves of bread with lettuce. Fill wholewheat baguette with tuna, pickles, tomato, onions and mayonnaise. Garnish with dill. Fill rye baguette with ham, cheese and mustard. Drizzle dressing over both sandwiches.
Serve immediately.
Cook macaroni as directed for recipes; cook onion in butter. Stir in flour and season.
Slowly add milk; cook over low heat until thick.
Mix sour cream, tuna and mushrooms; sprinkle with Parmesan cheese.
Cook at 375\u00b0 for 1/2 hour.
In large bowl, beat together cream cheese, horseradish, smoked barbecue sauce, lemon juice, pickle relish, chopped walnuts and chopped green onions.
Add drained and boned salmon or tuna.
Beat well.
Put in covered dish and refrigerate until used.
Spread on crackers, bread or vegetable slices.