Salmon Or Tuna Cream Cheese Spread - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
3 tsp. horseradish or 1 Tbsp. horseradish sauce
2 Tbsp. smoked barbecue sauce
1 Tbsp. lemon juice
1/4 c. pickle relish
1/2 c. chopped walnuts
4 chopped green onions (optional)
1 (16 oz.) can salmon or 1 to 2 cans tuna (6 1/2 oz. cans), drained and boned out

Preparation

In large bowl, beat together cream cheese, horseradish, smoked barbecue sauce, lemon juice, pickle relish, chopped walnuts and chopped green onions.
Add drained and boned salmon or tuna.
Beat well.
Put in covered dish and refrigerate until used.
Spread on crackers, bread or vegetable slices.