Scrub potatoes leaving skins on.
On cookie sheet, melt butter or margarine to lightly cover pan bottom.
Cut potatoes in half lengthwise.
Place face down on pan.
Bake at 350\u00b0 for 1 to 1 1/2 hours.
A filled pan will seve 5 to 6.
This is a good way to use up small potatoes, producing baked potatoes with a French fry face.
Wash the potatoes and cook in plenty of
Cook the potatoes in a saucepan of boiling
0 mins.
Cook the potatoes in boiling salted water for
br>To make the smashed potatoes, arrange potatoes on a lined baking
For the potatoes, heat 4 tbsp oil in
ins.
Meanwhile, cook the potatoes in salted boiling water for
Cook the potatoes in a large pot of
Wash potatoes and cut into chunks. If they are the small potatoes, cut in half. If they are about the size of Idahos, cut into 6 even chunks.
Mix seasonings, lemon juice, zest and oil together.
Toss potatoes with lemon mixture.
Place in a 11x7 cooking dish. Do NOT drain off any extra lemon mixture.
Bake at 400 for 1 hour to 1 hour 15 minutes, turning a couple times.
Sometimes I drizzle extra lemon juice over the finished potatoes just because I like them extra lemony.
Enjoy!
o medium hot.
If potatoes are not all the same
0 mins.
Cook the potatoes in boiling salted water for
arge pan and fry the potatoes over a medium heat for
Preheat the oven to 400\u00b0F. Spread the salt in an even layer in a 13-by-9-inch glass baking dish. Nestle the potatoes in the salt and bake for 35-45 mins until the potatoes are tender.
Meanwhile, mix together the parsley, cilantro, garlic, vinegar and cumin. Whisk in the oil and season with pepper to taste. Remove the potatoes from the salt, brush off the excess and serve with the herb sauce.
hrough cooking.
Cook the potatoes in boiling salted water for
Peel and dice potatoes into 1/2\" cubes. Melt butter in heavy skillet. Add potato cubes, and saute until they start to look translucent.
Pour cream over potatoes, and add salt.
Blend the ingredients well, and cover. Cook over low heat until the potatoes are soft (about 20 minutes).
Sprinkle with fresh herbs, and serve hot.
Cook the potatoes in boiling, salted water for
Boil the potatoes in salted water for about
ishes and top with the potatoes. Drizzle with 1 tbsp oil
d rosemary in small bowl.
If using small potatoes, halve each potato
for softer skins, rub potatoes with shortening or wrap each