My Greek Lemon Garlic Potatoes - cooking recipe

Ingredients

1 1/2 lbs red potatoes
4 garlic cloves, minced
1 teaspoon dried oregano
1 - 1 1/2 teaspoon sea salt
1/2 - 1 teaspoon fresh ground black pepper
2 lemons, juice of
1 lemon, zest of
1/4 cup olive oil

Preparation

Wash potatoes and cut into chunks. If they are the small potatoes, cut in half. If they are about the size of Idahos, cut into 6 even chunks.
Mix seasonings, lemon juice, zest and oil together.
Toss potatoes with lemon mixture.
Place in a 11x7 cooking dish. Do NOT drain off any extra lemon mixture.
Bake at 400 for 1 hour to 1 hour 15 minutes, turning a couple times.
Sometimes I drizzle extra lemon juice over the finished potatoes just because I like them extra lemony.
Enjoy!