Pour cherry pie filling into a 2-quart slow cooker.
Mix yellow cake mix and butter together in a bowl. Spread over pie filling in the slow cooker.
Cook on Low until tender and bubbly, 3 to 4 hours.
Grease the crock of your slow cooker.
Blend cake mix, eggs, water, sour cream, and chocolate pudding mix together in a bowl with an electric hand mixer until you have a smooth batter. Stir cherry pie filling and chocolate chips into the batter; pour into greased crock.
Cook on Low until set in the middle, about 4 hours.
ray the inside of a slow cooker with cooking spray. Line the
Lightly spray the slow cooker with cooking spray. Mix peaches and berries together in the slow cooker; sprinkle with cornstarch and toss to coat.
Stir vanilla into berry mixture; add brown sugar, cinnamon, and nutmeg. Pour cake mix over berry mixture and drizzle with melted butter.
Cook in the slow cooker set to High until bubbling, 3 to 3 1/2 hours.
n a small saucepan, and mix with reserved juice from the
Pour cake mix into a large bowl. Make a well in the center and pour in milk, eggs, and vegetable oil; stir until well combined. Pour boiling water into the batter and stir to mix.
Pour batter into a slow cooker.
Combine avocados, almond milk, honey, cocoa powder, and vanilla extract in a food processor; blend until the consistency of pudding. Pour over the batter in the slow cooker. Sprinkle chocolate chips on top.
Cook on High until edges have pulled away from the sides of the cooker, about 2 1/2 hours.
Lightly grease inside of slow cooker. Combine cake mix, sour cream, water, eggs and oil in a large bowl. Blend well. Stir in pudding mix until well blended. Fold in chocolate chips. Pour mixture into slow cooker. Cover and cook on low 6 to 8 hours or on high 3 to 4 hours.
Open Reynolds(R) Slow Cooker Liner and place it inside
In mixing bowl, combine cake mix, pudding mix, sour cream, eggs, water & vegetable oil, beating on medium speed for 2 minutes.
Stir in chocolate chips, then pour into a 5-quart slow cooker coated on the inside with a nonstick cooking spray.
Cover & cook on low for 6 to 7 hours or until a toothpick inserted near the center comes out with moist crumbs.
o 6-quart slow cooker with a Reynolds KITCHENS(R) Slow Cooker Liner. Fit
-6 quart slow cooker with a Reynolds(R) Slow Cooker Liner.
Trim
For the spice mix: In a small bowl, combine
Place 1 slow cooker liner in slow cooker.
Mix soup, beer and dressing mix in a bowl.
Place frozen chicken tenders, frozen mixed vegetables, and mushrooms in slow cooker.
Pour soup mixture over chicken and vegetables.
Cook on low 6-7 hours, or high 4-5 hours. Check chicken for doneness.
Fresh chicken and vegetables can be substituted, but be sure to adjust cooking times and check meat for doneness.
Put frozen chicken into slow cooker.
In a bowl, mix soup, onion mix, and milk. Stir. Add into slow cooker.
Add cut vegetables to the slow cooker and mix.
Cook on low for 7-9 hours, or high for 4-5 hours.
-quart slow cooker with a Reynolds(R) Slow Cooker Liner. Open slow cooker liner and
our the contents into a slow cooker. Add the chuck roast, cover
Combine all ingredients in slow cooker and mix together. Set slow cooker on low and cook for at least 6 hours. Add water if necessary. *I sometimes add a can of beef broth to the mixture.
Line a slow cooker with a Reynolds(R) Slow Cooker Liner. Open slow cooker liner and place
Line your slow cooker with a Reynolds(R) Slow Cooker Liner. Place the pork, soda
zip lock bag and mix well. Add the cube steaks