Slow Cooker Fruit Cobbler - cooking recipe

Ingredients

cooking spray
2 cups frozen peach slices
2 cups mixed frozen berries
2 tablespoons cornstarch
1 teaspoon vanilla extract
1/2 cup brown sugar
1/2 teaspoon ground cinnamon
1/2 teaspoon nutmeg
1 (18.25 ounce) package white cake mix
1/2 cup melted butter

Preparation

Lightly spray the slow cooker with cooking spray. Mix peaches and berries together in the slow cooker; sprinkle with cornstarch and toss to coat.
Stir vanilla into berry mixture; add brown sugar, cinnamon, and nutmeg. Pour cake mix over berry mixture and drizzle with melted butter.
Cook in the slow cooker set to High until bubbling, 3 to 3 1/2 hours.