Slow Cooker Cube Steak With Gravy - cooking recipe

Ingredients

1 cup flour
1 teaspoon salt
1/2 teaspoon pepper
6 beef cube steaks
3 tablespoons vegetable oil
1 large onion, sliced into rings
3 cups water
1 (3/4 ounce) packet brown gravy mix
1 (10 ounce) can cream of mushroom soup
1 (1 ounce) packet onion soup mix

Preparation

Heat oil in a skillet over med/high heat.
Put flour, salt and pepper in a zip lock bag and mix well. Add the cube steaks one at a time, close bag, and shake to coat in flour.
Add steaks to hot oil and brown on each side. Transfer steaks to the slow cooker.
Add sliced onion rings and 2 cups of water to the crockpot as well.
Cook on low setting for 8 hours.
Mix together gravy mix, onion soup mix and the cream of mushroom soup with the last 1 cup of water. Add this to the slow cooker and mix gently so you do not tear up the steaks.
Cook the cube steaks and gravy for 3 minutes longer. Serve over mashed potatoes or noodles.