Chocolate Cake(Slow Cooker Style) - cooking recipe

Ingredients

1 large chocolate cake mix
8 oz. sour cream
1 c. water
4 eggs
3/4 c. vegetable oil
1 (4 serving size) pkg. chocolate flavor instant pudding and pie filling mix
1 c. chocolate chips
ice cream (any flavor)

Preparation

Lightly grease inside of slow cooker. Combine cake mix, sour cream, water, eggs and oil in a large bowl. Blend well. Stir in pudding mix until well blended. Fold in chocolate chips. Pour mixture into slow cooker. Cover and cook on low 6 to 8 hours or on high 3 to 4 hours.