Chocolate Pudding Cake (Slow Cooker) - cooking recipe

Ingredients

1 (18 1/4 ounce) box chocolate cake mix
1 (4 ounce) package instant chocolate pudding mix
1 cup sour cream
4 large eggs
3/4 cup vegetable oil
1 1/2 cups semi-sweet chocolate chips

Preparation

In mixing bowl, combine cake mix, pudding mix, sour cream, eggs, water & vegetable oil, beating on medium speed for 2 minutes.
Stir in chocolate chips, then pour into a 5-quart slow cooker coated on the inside with a nonstick cooking spray.
Cover & cook on low for 6 to 7 hours or until a toothpick inserted near the center comes out with moist crumbs.