Easy & Yummy Slow Cooker Chicken - cooking recipe

Ingredients

6 boneless skinless chicken breasts
2 (10 ounce) cans cream of mushroom soup
1 (2 ounce) envelope onion soup mix (or onion dip mix)
1/2 cup milk
1/2 cup mushroom
1 cup raw carrot (I use the bagged peeled & cut kind)
6 medium potatoes, peeled and cut

Preparation

Put frozen chicken into slow cooker.
In a bowl, mix soup, onion mix, and milk. Stir. Add into slow cooker.
Add cut vegetables to the slow cooker and mix.
Cook on low for 7-9 hours, or high for 4-5 hours.