Slow Cooker Cherry Delight - cooking recipe

Ingredients

2 (21 ounce) cans cherry pie filling
1 (18.25 ounce) box yellow cake mix
1/2 cup unsalted butter, melted

Preparation

Pour cherry pie filling into a 2-quart slow cooker.
Mix yellow cake mix and butter together in a bowl. Spread over pie filling in the slow cooker.
Cook on Low until tender and bubbly, 3 to 4 hours.