Easiest Slow Cooker Vegetable Beef Soup - cooking recipe

Ingredients

1 -2 lb of cubed beef stew meat (your choice, I always use 2 pounds)
1 (15 1/4 ounce) can whole kernel corn, undrained
1 (15 ounce) can green beans
1 (15 ounce) can canned carrots, with juice
1 (15 ounce) can canned sliced potatoes, with juice
1 (28 ounce) can crushed tomatoes
1 (1 1/4 ounce) packet onion soup mix
salt and pepper

Preparation

Combine all ingredients in slow cooker and mix together. Set slow cooker on low and cook for at least 6 hours. Add water if necessary. *I sometimes add a can of beef broth to the mixture.