For slow-cooked chicken, mix Italian seasoning, paprika,
n the bottom of the slow cooker, slice onion and lay
Add the first 12 ingredients in order to a 4-quart slow-cooker.
Pour vegetable broth over all.
Cover and cook on LOW for 7-9 hours.
Add in undrained tomatoes; stir to combine.
Cover and let stand 5 minutes.
Serve over cooked rice.
f a medium (4-quart) slow cooker (see chef's note
Add all ingredients to the slow cooker or crock pot. Stir.
Cook on high for 2 hours, then turn down to low for 1 - 3 hours. Alternatively, cook on low for 6 hours.
Serve hot or cold, alone or with bread, corn chips, or couscous.
alf to fit into a slow cooker or crock pot.
Rinse Chicken and pat dry.
Combine Oregano, Seasoned Salt and Pepper.
Rub over Chicken.
In a skillet, brown Chicken in Butter; transfer to a slow cooker.
Add Water, Lemon Juice, Garlic and Bouillon to skillet, bring to a boil to loosen browned bits.
Pour over Chicken in slow cooker.
Add Parsley, cover and cook for 4 hours or until chicken is cooked through.
Juice may be thickened if desired and poured over Chicken and Noodles.
Yields:
6 servings.
Coat slow cooker with a light layer
Place carrots and onions in a greased 5-qt. slow cooker. Sprinkle chicken with salt; add to slow cooker. Top with apricots and raisins.
In a small bowl, whisk broth, tomato paste, flour, lemon juice, garlic and seasonings until blended; add to slow cooker.
Cook, covered, on low until chicken is tender, 6-7 hours. Serve with hot cooked couscous.
Cut beef into 3 x 1-inch strips; brown in oil in a skillet. Transfer to a slow cooker.
Combine next 7 ingredients; pour over beef.
Cover and cook on low for 5 to 6 hours or until meat is tender.
Add tomatoes and green peppers; cook on low for 1 hour longer.
Combine water and cornstarch to make a paste.
Stir into liquid in slow cooker and cook on high until thickened.
Serve over noodles or rice.
Yields 6 to 8 servings.
Cut steak into 1 x 3-inch strips. Brown in oil in a skillet. Transfer to a slow cooker. Combine soy sauce, onions, garlic, sugar, salt, pepper and ginger.
Pour over steak. Cover and cook on low setting for 5 or 6 hours or until meat is tender. Add tomatoes and green peppers. Cook for 1 hour longer. Combine cold water with cornstarch to make a paste.
Stir into liquid in slow cooker and cook on high setting until thickened. Serve over cooked noodles or rice.
Serves 6 to 8.
Cut beef into 3 inch by 1 inch strips.
Brown in oil in skillet.
Transfer to slow cooker.
Combine the soy sauce, onion, garlic, sugar, salt, pepper, and ginger.
Pour over beef.
Cover and cook on low for 5-6 hours or until meat is tender.
Add tomatoes and green peppers; cook on low for 1 hour longer. Combine the cold water and corn starch to make a paste; stir into slow cooker and cook on high until thickened.
Serve over rice or noodles.
Yield:
Serves 6-8.
Place ribs in slow cooker. Combine green onions, say
In a slow cooker, combine first 12 ingredients.
Cover and cook on high for 5 to 6 hours or vegetables are tender.
Garnish in divided series with bacon.
Cut beef into 3 inch x 1 inch strips; brown in oil in a skillet. Transfer to a slow cooker. Combine the next seven ingredients pouf over beef. Cover and cook on low for 5-6 hr or until meat is tender. Add tomatoes and green peppers; cook on low 1 hr longer. Combine the cold water and cornstarch to make a paste; cook on high until thickened. Serve over noodles or rice.
Cut beef into 3 x 1-inch strips.
Place in crock-pot.
Combine the next 4 ingredients and pour over beef.
Cover and cook on low 5 to 6 hours.
Add tomatoes and green peppers; cook on low for 1 hour longer.
Combine the cold water and cornstarch to make a paste.
Stir into liquid in slow cooker and cook on high until thickened.
Serve over noodles or rice.
Whisk 3 cups warm water with chicken soup base in slow cooker until soup base has dissolved; stir in cream of chicken soup until almost smooth.
Stir potatoes, ham, corn, yellow onion, and butter into the soup mixture.
Place flour and 1/2 cup water into a small container with a lid and shake well to combine into a smooth mixture; stir flour mixture into soup. Mix in parsley, dill, and celery seed. Season soup with salt and black pepper.
Cook chowder on High for 4 hours or Low for 8 hours, stirring once or twice during cooking.
Trim all fat from meat; cut steak into 1-inch pieces Put meat into a 4-quart slow cooker.
Add in carrots, celery, mushrooms, green onions, undrained tomatoes, beef broth, wine, tapioca, Italian seasoning, salt, pepper, and bay leaf.
Cover and cook on LOW for 9-10 hours.
Season to taste with salt and pepper; discard bay leaf.
Serve over hot cooked noodles.
nd stock. Stew in your slow cooker on a medium heat
Pat chicken dry. Combine oregano, seasoned salt and pepper; rub over chicken. Brown the chicken in butter over medium heat. Transfer to a 5-quart slow cooker. Add water, lemon juice, garlic and bouillon to the skillet. Bring to a boil. Pour over chicken. Cover and cook on low for 3 to 4 hours. Baste chicken. Add parsley. Cover and cook 15 to 30 minutes longer. Serve chicken over rice. Yields 6 servings.