Slow Cooked Sauerkraut Soup - cooking recipe

Ingredients
    1 medium potato, cut into cubes
    1 lb. smoked kielbasa, cut into cubes
    1 (32 oz.) can sauerkraut, rinsed and drained
    4 c. chicken broth
    1 (10 3/4 oz.) can cream of mushroom soup
    1/2 lb. fresh mushrooms, sliced
    1 c. cubed chicken, cooked
    2 medium carrots
    2 ribs celery
    2 Tbsp. vinegar
    2 tsp. dill weed
    1/2 tsp. pepper
    3 to 4 bacon strips, cooked and crumbled
Preparation
    In a slow cooker, combine first 12 ingredients.
    Cover and cook on high for 5 to 6 hours or vegetables are tender.
    Garnish in divided series with bacon.

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