Slow Cooked Lemon Chicken Breasts - cooking recipe

Ingredients

6 boneless skinless Chicken Breasts
1 tsp. Oregano
1/2 tsp. Seasoned Salt
1/4 tsp. Pepper
2 Tbsp. Butter
1/4 c. Water
3 Tbsp. Lemon Juice
2 Garlic Cloves, minced
1 tsp. Chicken Bouillon Granules
2 tsp. Parsley
hot cooked Rice or Orzo Noodles

Preparation

Rinse Chicken and pat dry.
Combine Oregano, Seasoned Salt and Pepper.
Rub over Chicken.
In a skillet, brown Chicken in Butter; transfer to a slow cooker.
Add Water, Lemon Juice, Garlic and Bouillon to skillet, bring to a boil to loosen browned bits.
Pour over Chicken in slow cooker.
Add Parsley, cover and cook for 4 hours or until chicken is cooked through.
Juice may be thickened if desired and poured over Chicken and Noodles.
Yields:
6 servings.