Lemon Chicken Slow Cooked - cooking recipe

Ingredients

6 chicken breasts
1 Tbsp. oregano
1/2 tsp. seasoned salt
1/4 tsp. pepper
2 Tbsp. butter
1/4 c. water
3 Tbsp. lemon juice
2 cloves garlic
1 tsp. chicken bouillon
2 tsp. parsley
hot cooked rice

Preparation

Pat chicken dry. Combine oregano, seasoned salt and pepper; rub over chicken. Brown the chicken in butter over medium heat. Transfer to a 5-quart slow cooker. Add water, lemon juice, garlic and bouillon to the skillet. Bring to a boil. Pour over chicken. Cover and cook on low for 3 to 4 hours. Baste chicken. Add parsley. Cover and cook 15 to 30 minutes longer. Serve chicken over rice. Yields 6 servings.