Slow Cooked Pepper Steak - cooking recipe

Ingredients

1 1/2 to 2 lb. round steak
2 Tbsp. vegetable oil
1/4 c. soy sauce
1 c. chopped onions
1 clove garlic
1 tsp. sugar
1/2 tsp. salt
1/4 tsp. pepper
1/4 tsp. ginger
16 oz. can tomatoes, cut up
2 green peppers, cut into strips
1/2 c. cold water
1 Tbsp. cornstarch
cooked egg noodles or rice

Preparation

Cut steak into 1 x 3-inch strips. Brown in oil in a skillet. Transfer to a slow cooker. Combine soy sauce, onions, garlic, sugar, salt, pepper and ginger.
Pour over steak. Cover and cook on low setting for 5 or 6 hours or until meat is tender. Add tomatoes and green peppers. Cook for 1 hour longer. Combine cold water with cornstarch to make a paste.
Stir into liquid in slow cooker and cook on high setting until thickened. Serve over cooked noodles or rice.
Serves 6 to 8.