Flour sliced turkey breast and brown in small amount of oil. Layer in baking dish with Prego spaghetti sauce.
Top with Mozzarella cheese (grated or sliced).
Cover with foil and bake 1 hour.
Uncover for last 15 minutes.
Take sliced turkey breast and salt and pepper lightly.
When oil is hot, flour the turkey breast, put in hot oil and fry until done.
Be careful not to overcook.
Cook Stove Top stuffing as directed.
Cut cheese in strips. Take one slice of turkey breast and add 2 strips of cheese and 1 tablespoon of stuffing to turkey breast; roll up as many as you want and put in large frypan.
Then add gravy.
Let simmer on top of stove for 10 minutes, covered.
Serve with mashed potatoes and your favorite vegetable.
kin from both sides of turkey breast. In a food processor or
ven to 400\u00b0F. Wrap turkey in prosciutto, using butcher's
Layer onion and potato in bottom of slow cooker. Add wine. Place turkey breast on top. Sprinkle turkey with onion soup, sage and thyme. Drizzle with butter. Cover and cook on low 6-8 hours or high 3-4 hours.
Optional: drain juices into a saucepan. Whisk in a little flour or cornstarch to thicken. Serve with meat and vegetables.
ven 325\u00b0.
Place turkey breast in a shallow baking pan
ven to 400\u00b0F. Wrap turkey breast with the prosciutto. Sprinkle with
In a bowl, mix the chutney, vinegar, mustard and orange juice. Gradually whisk in 3 tbsp oil. Season with salt and black pepper.
Heat 1 tbsp oil in a frying pan and saute the turkey for 3 mins, turning until cooked through. Season with salt and black pepper and drain.
Toss together the salad, onions, mango and pomegranate seeds. Arrange in bowls, drizzle with the dressing and top with the turkey strips. Serve immediately.
ring to a boil; add turkey breast. Return to a boil; reduce
aper and cover with thinly sliced onion. Set aside.
Meanwhile
br>Rinse, drain and pat turkey breast dry.
Brush with vegetable
Mix the dressing and wine.
Pour into a 1 gallon size zip-lock bag.
Add the turkey breast and marinate overnight, turning at least once.
Drain off the marinade & discard.
Sprinkle turkey breast with the seasonings.
Place in oven roasting bag.
Melt the butter in the olive oil and add to the turkey breast.
Place the roasting bag & turkey breast in a 9\"x5\" loaf pan.
Bake at 350 degrees for 1 1/2 hours.
o 350 degrees.
Rinse turkey breast and pat dry. Trim any
Put turkey breast into small bowl.
Add
alt are dissolved.
Add turkey.
Cover ; refrigerate at least
160 degrees C).
Place turkey breast in a shallow baking pan
emove and discard skin from turkey breast half. Using a sharp knife
thyme and rosemary.
Add turkey breast and enough water to cover
Wash & dry turkey breast. Leave skin on.
Rub entire breast with olive oil