Sweet-Sour Turkey Breast - cooking recipe

Ingredients

1/2 lb. turkey breast, cubed
soy sauce
1/2 tsp. ginger
1 Tbsp. cornstarch
1/2 tsp. m.s.g. (Accent, if desired)
2 to 3 carrots, sliced
1 can pineapple chunks and juice
1 green pepper
1 or 2 bouillon cubes
1/2 c. brown sugar
1/2 c. vinegar
2 Tbsp. cornstarch
2 Tbsp. soy sauce
1 tsp. powdered ginger or 1-inch ginger root, sliced

Preparation

Put turkey breast into small bowl.
Add soy sauce to moisten, ginger, cornstarch and m.s.g.
Marinate about 1/2 hour.
Brown turkey in a little oil.
Remove from pan.
Spoon off excess oil. Into pan, add brown sugar, vinegar, 2 tablespoons soy sauce, juice from pineapple and ginger root.
Bring to boil.
Turn down heat and simmer a minute or so.
Add cornstarch which has been dissolved in a little cold water.
Add sliced green pepper, carrots and browned meat.
Cook a couple of minutes.
Add pineapple chunks and heat through.
Garnish with chopped green onions.
Serve over rice.