reen onion.
Wash and slice ham.
In a mixing bowl
Combine the potatoes, celery, onion, ham and water in a stockpot
an; stud with cloves. Roast ham at 325\u00b0F until.
ith paper towels.
Score ham with a sharp knife in
nd top with arugula, 1 slice ham and 1 egg. Season to
Preheat oven to 350\u00b0F.
Combine orange juice, maple syrup and mustard. Brush over ham. Place in a baking dish and bake for 35-40 mins, until glaze is caramelized, basting every 10 mins. Set ham aside.
Simmer pan juices until thickened slightly. Slice ham and serve with watercress, drizzled with pan juices.
ven to 325\u00b0F Place ham in a shallow roasting pan
dge of the ham slice, if necessary.
Place the ham slice on a
Place ham in pan just about the size of the slice.
Pour mixture over ham and bake in moderate oven for 45 minutes.
Baste frequently.
Have butcher slice ham paper thin.
Combine cream cheese, nuts and garlic; add small amount of mayonnaise.
Do not get mixture too thin.
Spread each slice of ham with mixture; roll as for jelly roll.
Chill thoroughly; cut into slices.
Serve each slice on round cracker.
Mix the brown sugar (loosely packed) and dry mustard together. Place the ham slice in a 2-inch deep baking dish or a cast-iron skillet.
Sprinkle with the brown sugar and dry mustard. Pour enough milk around the ham to come nearly to the top.
Bake at 350\u00b0 for about an hour.
Has a wonderful flavor.
Mix softened butter, horseradish, mustard, onion, and poppy seeds together
Spread it all on 4 slices of bread.
Top each bread slice with 1 slice ham, 1 slice cheese, and then another slice of ham. Top with slice of bread.
Butter tops and bottoms of sandwiches.
Grill on both sides until hot and cheese melts.
Serve hot.
Pineapple rings grilled until lightly browned makes a great side to these sandwiches.
Rub ham slice with dry mustard.
Place ham in large skillet or glass baking dish.
Cover with brown sugar.
Add enough milk to barely cover the ham.
Bake 1 hour to 1-1/4 hours at 325. Milk should be almost all absorbed.
You can add pineapple slices 1/2 hour before done. We preferred not to use the pineapple.
utmeg and mix in the ham cubes. Set aside for about
Warm slice of ham in frying pan.
Take out and put on slice of bread.
Top with slice of cheese and other slice of bread.
Using butter, fry one side until brown.
Turn over and do other side. Cut in half and serve.
f green onion and ham(if either ham or green onion is
Spread the inside of each slice of bread with prepared mustard.
In a shallow dish combine the milk eggs, salt and pepper; whisk to combine thoroughly.
Make 6 sandwiches layering 1 slice ham, 1 slice turkey and 1 slice cheese (can use more more).
Lightly brush the outside of the sandwiches with melted butter.
Melt butter in a skillet over low heat.
Dip the sandwich/s in the milk/egg mixture, turning to coat each side.
Brown in the skillet.
Pat sugar generously and firmly over ham slice.
Gently pour 7-Up over sugar and ham and into the pan.
Bake in 350\u00b0 oven; baste with sugar and 7-Up from bottom of pan often.
Tastes like real country ham.
Trim ham and
insert
cloves in fat.
Wash cranberries; dry and mix with
honey.
Pour
over
ham and bake in moderate oven at 350\u00b0 for
1
1/2
hours or until ham is tender.
Baste occasionally with liquid in pan.
One center slice serves 5 to 7.
Trim rind or fat from ham; place in baking dish.
Mix mustard and sugar; spread on ham.
Pour enough milk to come almost to the top of the slice of ham.
Bake, uncovered, in a moderately slow oven until tender, 1 to 1 1/2 hours.
Serve with sliced pineapple, sauteed in butter.