German Ham-Swisser Sandwich - cooking recipe

Ingredients

1/4 cup butter, softened
1 tablespoon prepared horseradish
1 tablespoon mustard
2 tablespoons onions, finely chopped
2 teaspoons poppy seeds
8 slices deli ham
4 slices swiss cheese
8 slices rye bread
butter

Preparation

Mix softened butter, horseradish, mustard, onion, and poppy seeds together
Spread it all on 4 slices of bread.
Top each bread slice with 1 slice ham, 1 slice cheese, and then another slice of ham. Top with slice of bread.
Butter tops and bottoms of sandwiches.
Grill on both sides until hot and cheese melts.
Serve hot.
Pineapple rings grilled until lightly browned makes a great side to these sandwiches.