Maple-Glazed Ham - cooking recipe

Ingredients

3/4 cup orange juice
1/3 cup maple syrup
1 tbsp Dijon mustard
2 1/4 lb piece bone-in ham, skin removed, fat scored in a diamond pattern
None None watercress, to serve

Preparation

Preheat oven to 350\u00b0F.
Combine orange juice, maple syrup and mustard. Brush over ham. Place in a baking dish and bake for 35-40 mins, until glaze is caramelized, basting every 10 mins. Set ham aside.
Simmer pan juices until thickened slightly. Slice ham and serve with watercress, drizzled with pan juices.