Ham & Cheese Omelette - cooking recipe

Ingredients

2 eggs
50 ml milk
1 slice ham
1/2 stalk green onion
5 ml margarine
50 ml cheddar cheese
1 teaspoon salt
1 teaspoon pepper

Preparation

Wash and chop green onion.
Wash and slice ham.
In a mixing bowl, combine eggs, ham, milk, onion, salt and pepper. Beat well.
Heat skillet on medium and melt margarine.
Pour egg mixture into skillet. As the omelette begins to set, lift up edges with egg flipper so uncooked portion of egg can flow under the cooked portion.
When eggs are set but the top is still moist, sprinkle 3/4 of the cheese over it.
Fold one edge of the omelette over the cheese, then sprinkle the remaining cheese over the top.
Slide omelette onto the plate and cut into portions.