Ham Rolls - cooking recipe

Ingredients

12 thin slices boiled ham
1 (8 oz.) pkg. cream cheese
1 c. finely chopped nuts
1 clove garlic, chopped and mashed
mayonnaise

Preparation

Have butcher slice ham paper thin.
Combine cream cheese, nuts and garlic; add small amount of mayonnaise.
Do not get mixture too thin.
Spread each slice of ham with mixture; roll as for jelly roll.
Chill thoroughly; cut into slices.
Serve each slice on round cracker.