Pa. Dutch - Ham Slice Baked In Milk - cooking recipe

Ingredients

1 slice ham, 3/4-inch to 1-inch thick
4 tablespoons brown sugar
1 teaspoon dry mustard
milk
pineapple slice (optional)

Preparation

Rub ham slice with dry mustard.
Place ham in large skillet or glass baking dish.
Cover with brown sugar.
Add enough milk to barely cover the ham.
Bake 1 hour to 1-1/4 hours at 325. Milk should be almost all absorbed.
You can add pineapple slices 1/2 hour before done. We preferred not to use the pineapple.