t up faster, place the steak in the pan, cover it
or each serving: Saute 1 steak over medium heat 6 to
Seal bag and shake gently to combine ingredients. Pat steak into single layer.
Place bag in microwave.
Microwave on full power for 4 minutes (Medium bag) or 3 1/2 minutes (Large bag).
If needed, microwave for additional 30-second intervals until steak is well done.
Allow bag to stand for 1 minute before handling.
Gently shake bag to distribute seasonings and carefully open.
Add 2 Tablespoons lime juice and hot sauce to steak, if desired.
Serve with tortillas and your favorite taco fixings.
Cut sirloin tip steak into thin strips.
Cut chicken into thin strips.
Cut up onion, tomatoes and pepper into strips (not chopped into small pieces).
Cook steak and chicken until meat is almost done.
Separate meat in half.
Put tomatoes, peppers and onions in center to cook.
Let it cook on low heat until peppers and onions are tender.
Stirring vegetables helps season meat.
Serve on flour (brown) tortillas.\tTop with sour cream, lettuce and tomatoes (optional).
uickly brown the cut up steak and onion.(Note: the size
Pound pieces of steak between pieces of waxed paper
Place steak on foil.
Add potatoes, carrots, onions and cream of mushroom soup or fresh mushrooms.
Sprinkle onion soup mix over sirloin.
Add butter.
Wrap good in foil and bake in oven at 375\u00b0 for 2 hours.
Soak steak in Italian dressing several hours in refrigerator.
Cut steak in 2 pieces.
Combine flour, salt, and pepper.
Pound into steak with meat pounder.
In skillet, brown steak in oil; drain.
Top steak with green pepper, onion, mushrooms, and combined tomato sauce, water, and spices.
Cover and simmer 45 minutes or until veggies are tender.
Top with cheese and continue cooking until cheese melts.
Serve over hot cooked noodles.
cup of dressing over steak in a shallow non metallic
Cut steak into cubes.
Put in casserole dish.
Put soups and water over meat.
Stir.
Cover.
Bake in a 350\u00b0 oven for 2 1/2 to 3 hours.
Remove cover last 15 to 20 minutes for sauce to thicken.
o a boil. Add the steak, reduce the heat to a
Cut steak into serving pieces; salt and pepper.
Sprinkle with garlic powder.
Dredge in flour; brown on both sides in two tablespoons vegetable oil.
Pour off oil.
Slice onion and pepper into thin rings and put on top of steak in pan.
Mix Worcestershire sauce and soy sauce with enough water to cover steaks.
Stir well.
Chop tomatoes in small pieces and add to pan. Simmer until steak is tender, stirring occasionally.
Add water as needed.
Makes a great gravy to serve over rice.
Thinly slice steak across the grain into strips.
Lightly coat with flour.
In a large skillet, brown steak, half at a time, in butter.
Return all meat to skillet.
Add tomato.
Pound or rub in salt, pepper and flour on steak.
Brown in hot oil along with slices of onion.
Pile onions on meat.
Mix tomato sauce, a little water, and Tabasco sauce to taste.
Pour over steak.
Simmer, covered, about 1 hour.
Steak may be cut into serving size pieces before cooking if desired.
Saute mushrooms, ham, onion and garlic in olive oil until onion is tender.
Add salt, oregano and pepper.
Stir in brandy and simmer 1 minute; set aside.
Grill steak over coals 20 to 25 minutes or until desired degree of doneness.
Pour sauce over steak before serving.
Yield:
2 to 5 servings.
Cut steak into serving pieces.
Roll in flour seasoned with salt, pepper and paprika; pound with edge of heavy saucer.
Brown in hot oil.
Add water, cover and simmer 45 minutes to 1 hour. Serve hot with meat drippings spooned over or make gravy.
Gravy can be made by adding milk or water to drippings, 2 cups liquid and 3 tablespoons flour.
Makes 4 servings.
Cut steak or roast in chunks and
s not neccessary.
Cut steak or roast in chunks and
n mixing bowl. Add the steak bites and toss to evenly
Pat steak tips dry with paper towels