Steak Tacos Made With The Ziploc Steam Bags - cooking recipe

Ingredients

1 lb boneless sirloin tip steak, trimmed and sliced crosswise into 1/4 inch pieces
2 tablespoons flour
1 tablespoon Worcestershire sauce
1 1/2 teaspoons chili powder
1/2 teaspoon garlic powder
1/2 teaspoon dried oregano
1/4 teaspoon salt

Preparation

Seal bag and shake gently to combine ingredients. Pat steak into single layer.
Place bag in microwave.
Microwave on full power for 4 minutes (Medium bag) or 3 1/2 minutes (Large bag).
If needed, microwave for additional 30-second intervals until steak is well done.
Allow bag to stand for 1 minute before handling.
Gently shake bag to distribute seasonings and carefully open.
Add 2 Tablespoons lime juice and hot sauce to steak, if desired.
Serve with tortillas and your favorite taco fixings.