Warm Asian Steak Salad - cooking recipe

Ingredients

Dressing
1/2 cup orange juice
1/2 tablespoon fresh ginger, minced or 1/2 teaspoon ground ginger
1/2 tablespoon rice wine vinegar
2 cloves garlic, smashed
2 teaspoons light soy sauce
2 teaspoons sesame oil
2 teaspoons liquid honey
1 teaspoon vegetable oil (Becel)
1 dash hot pepper sauce (optional)
Steak
3/4 lb sirloin tip steak, trimmed of all visible fat
Salad
12 cups mixed greens (romaine, arugula, red leaf, etc.)
1/2 lb asparagus, trimmed,cooked and cut in 1 inch pieces
1 sweet red pepper, cut in strips
1/2 seedless cucumber, thinly sliced
3 green onions, thinly sliced
1/4 cup chopped fresh coriander (optional)
1 tablespoon toasted sesame seeds (to garnish)

Preparation

Whisk together all dressing ingredients.
Pour 1/4 cup of dressing over steak in a shallow non metallic dish, turning to coat.
Cover and marinate in refrigerator for 2 hours or overnight.
Reserve remaining dressing.
Grill steak 3 to 4 minutes per side for medium (if steak is about 1 inch thick).
Let steak rest for a few minutes before carving.
Slice thinly on the diagonal.
In a serving dish,toss reserved dressing with salad greens, asparagus,red pepper,cucumber, green onions and coriander, if using.
Arrange steak over salad, garnish with toasted sesame seeds and serve immediately.