Sirloin Tips - cooking recipe

Ingredients

1 1/2 lb. sirloin tip steak
1 can condensed French onion soup
1/2 can water (to rinse can)
1 can condensed golden mushroom soup
1/2 can water (to rinse can)

Preparation

Cut steak into cubes.
Put in casserole dish.
Put soups and water over meat.
Stir.
Cover.
Bake in a 350\u00b0 oven for 2 1/2 to 3 hours.
Remove cover last 15 to 20 minutes for sauce to thicken.