Steak With Ham-And-Mushroom Sauce - cooking recipe

Ingredients

1/2 c. sliced fresh mushrooms
1 c. finely diced ham
1/4 c. finely chopped onion
1 small clove garlic
1 Tbsp. olive oil
1/4 tsp. salt
dash of dried whole oregano
dash of coarsely ground black pepper
dash of red pepper
3 Tbsp. brandy
1 lb. sirloin strip steak

Preparation

Saute mushrooms, ham, onion and garlic in olive oil until onion is tender.
Add salt, oregano and pepper.
Stir in brandy and simmer 1 minute; set aside.
Grill steak over coals 20 to 25 minutes or until desired degree of doneness.
Pour sauce over steak before serving.
Yield:
2 to 5 servings.